Participate in ProWine ASIA and Vinitaly with DRINKS+!

Participate in ProWine ASIA and Vinitaly with DRINKS+!

This April DRINKS+ is organizing tastings in Europe and Asia: on April, 14th, in Singapore at ProWine ASIA and Food & Hotel Asia 2016, and on April, 12th, in Verona, at the 50th Vinitaly trade show.
Together with partner online projects Hvino.com (Tbilisi) and Winerist.com (London), Drinks.ua (Kiev) invites you to participate in "Wine Tourism as a Marketing Tool for the Evolving Winemaking Industry in Ukraine, Georgia and Moldova” presentation & tasting. Leading industry experts: buyers, distributors, restaurateurs, wine critics, bloggers from Europe, America and Asia are invited to the event will. Coverage of the presentation will be provided by both local and international media.

Participation in this kind of top level venue is a statement of the company as the global market participant, giving way to international cooperation, sales of wines and other beverages in different parts of the world, and receiving a positive assessment from the world wine experts, spread through reputable global media.

ProWine ASIA 2016 promises to become a sensation in the world of trade shows, uniting Singapore, the hyper business hub of Asia and world, and ProWein, the most popular wine show of the world, where the expo place waiting list expires immediately on opening. We invite professionals to visit this forum in order to gain perspective in all senses of the word: to get acquainted with trends in a variety of industry areas (innovative tastes and technology, futuristic design and global marketing vision), as well as to establish contacts with leading distributors and buyers, HoReCa networks owners and top managers of the world of retail – participants Food & Hotel Asia 2016.

On the tasting details, participation and trips to visit ProWine ASIA, Food & Hotel Asia 2016 email us: Этот e-mail адрес защищен от спам-ботов, для его просмотра у Вас должен быть включен Javascript . We look forward to hearing from you!

 

The Inaugural ProWine ASIA 2016 Singapore trade show attracts strong international participation


The inaugural ProWine ASIA 2016 has attracted strong international participation from worldwide renowned wine and spirits producers, distributors and industry stakeholders who will converge at the Singapore Expo from 12 to 15 April 2016. The most relevant trade fair of its kind in Southeast Asia, the event will be held alongside the 20th installment of FHA2016 (Food&HotelAsia2016) for the first time.

To date, ProWine ASIA 2016 has received a strong vote of confidence from both international group pavilions and individual exhibitors across 17 countries and regions, including Australia, Austria, Argentina, Canada, Chile, France, Germany, Greece, Hungary, Italy, Japan, Portugal, Russia, Singapore, South Africa, Spain and USA.

Some of the key confirmed exhibitors include producers and distributors from France, Italy, Singapore and Spain, led by SOPEXA, ICEX, Prodeca, Singapore Manufacturers’ Federation, and Winalia. Exhibitors in the international group pavilions include Ambrosia, Armagnac Castarede, Bottles and Bottles, Champagne J. De Telmont, Chateau Condamine Bertrand, Famille Laudet, Far East Distillers, JC Wine & Spirits, Makoto-Ya, Pierre De Segonzac, Vinovalie and many others.  Confirmed individual exhibitors include Angus Dundee Distillers, Boutinot, Cognac Guy Lheraud, Hammeken Cellars, Jackson Family Wines, Sileni Estates and Villa Domizia Quattroerre Company.

This strong international participation reflects the growing market opportunities in the region, which will see seven million new prospective drinkers join the market yearly, with a 13 percent increase in spending.
Hosting ProWine ASIA 2016 in Singapore, the hub of Southeast Asia, is the best way to connect regional wine and spirit traders with international producers looking to foray into the burgeoning Southeast Asian market. Total yearly consumption is set to surge by almost 1.2bn nine-litre cases by 20191. These figures are increasingly fuelled by the wine trade in Southeast Asia, a region of rapidly developing economies and home to 600 million people. By 2020, this region alone will account for 30 percent of Asia’s wine business.

Trade visitors to the event can look forward to participate in more than 300 tasting sessions, master-classes, in-depth seminars, lectures and presentations hosted by key industry players. They will also get a chance to take part in specially crafted workshops that will cover topics including autochthonous grape varieties and the diversity of wine.

“As one of the world's most successful trade fair organizers responsible for more than 20 of the world's number one trade exhibitions and conferences, we are excited to partner with Singapore Exhibition Services to bring ProWine ASIA to Southeast Asia for the very first time. ProWine ASIA will bring international exhibiting companies into closer contact with buyers from across Southeast Asia. These opportunities will also exist through our programme of events that incorporate masterclasses, seminars, as well as special tastings and presentations by exhibiting companies that are keen to leverage the unprecedented opportunities that Southeast Asia has to offer to wine and spirit companies of all sizes,” says Ms. Beattrice J. Ho, Project Director at Messe Düsseldorf Asia.  “We are honoured to partner Messe Düsseldorf Asia to bring the world’s leading wine and spirits trade fair to Southeast Asia,” highlights Ms. Ting Siew Mui, Project Director of  Lifestyle Events at Singapore Exhibition Services.

 

Alimentaria 2016: 40th year, new industries & consumer trends

Alimentaria 2016: 40th year, new industries &  consumer trends

Alimentaria is all set for its forthcoming edition, to take place from 25 to 28 April 2016 in Fira de Barcelona’s Gran Via venue. The International Food and Drink Exhibition is preparing for its fortieth anniversary with a far-reaching reconceptualisation of its exhibition range and a stronger strategic position in gastronomy, restaurant and food services and hotels and catering, in order to guarantee maximum representation for exhibiting companies and to reflect new consumer trends and habits.
Therefore, together with driving-force industries such as Intervin, Interlact and Restaurama and long-standing shows such Interlact, Alimentaria 2016 promotes Multiple Foods to accommodate multi-product companies from the confectionary, preserves and oil industries, and international and regional participation. It also welcomes foods from the Mediterranean Diet and functional, ecological, organic and Premium foods. New spaces supported by the core objectives of the show: to promote business, innovation and the internationalisation of participating companies, and to highlight the values and attributes of food brands.
As a result, Alimentaria is streamlining its shows from 14 in previous editions to 5 this time around, whilst also increasing the participation potential of exhibiting companies based around new consumer cores and trends. Multiple Foods, the new show of food trends and special and functional projects, adds Alimentacion Ecologica, Olivaria, Expoconser, Interpesca, the International Pavilions, Lands of Spain, Snacks, Biscuits & Confectionary, Mediterranean Foods, Healthy Foods and Fine Foods, along with the Premium zone and the Olive Oil Bar.
Restaurama, meanwhile, integrates Expobebidas and will welcome Congelexpo companies.
Given that meat products, wines and gastronomy lead the Spanish food industry, these sectors will form the backbone of the event. Yet at the same time, “Alimentaria is strengthening the best production of the Mediterranean diet, preserves, confectionary and the rest of the production areas, grouping them together with other related areas to give exhibitors the chance to multiply their synergies,” asserts J. Antoni Valls, the managing director of Alimentaria and the maximum authority at the show.


Internationalisation, innovation and gastronomy
The activities at Alimentaria 2016 aim to detect and promote overseas business opportunities and drive innovation in the industry, as well as strengthening the connections between gastronomy, industry and tourism. Internationalisation is still a priority for Alimentaria, and, along with  Innovation programs, will once again occupy a place at The Alimentaria Hub. Other content in this major area of innovation and internationalisation include the Innoval and Best Pack exhibitions, the Food & Drink Business Meetings and the RDI meetings by FIAB (the Spanish Food and Drink Industry Federation), Coffees with Experts by ICEX (the Spanish Institute for Foreign Trade), the International Congress of the Mediterranean Diet, the Creating Shared Value Congress, by Nestle, the Food Factory space for start-ups and Business Angels, and the bloggers’ meeting.
Within the framework of the Restaurama show, The Alimentaria Experience – a major area of Alimentaria’s gastronomic trends – looks forward to its second edition as it strengthens well-received activities such as the gastronomic workshops and classes, featuring participation from eminent figures in international cuisine, the showcooking stations, the gastronomic bookstore and the grand finale of the Chef of the Year Awards. This interactive and creative space welcomes new sections devoted to gastronomic tourism, baked goods, patisserie products and ice-creams; cocktails, snacking and the latest trends in gastronomy: food trucks and urban food.

 

20 years of Taron Restaurant


Lviv Taron restaurant celebrated its 20th anniversary. The cozy atmosphere and a great food made with local produce and Caucasian accent have made the establishment of Vardkes Arzumanyan a must-visit for Lviv residents and guests of the city. Congratulations to the restaurateur and the staff on the anniversary, and the residents of the capital of Galicia on the fact that their city hoгses one of the best restaurants of Ukraine.

 

Wine from Veneto


August wine festival in the Pantagruel osteria was dedicated to the wines of Azienda Agricola Pieropan from Veneto. This historic winery, founded in 1880, was the first one to produce single vineyard Soave in the 70's. Furthermore, it is famous in the region because of introduction of organic winemaking using modern oenological equipment. The producer’s record is filled with innovative implementation and – the fine wines. The festival represented two whites: Soave Classico DOC 2014 and Soave Classico DOC Calvarino 2013 (already mentioned Soave single vineyard), and two reds: Valpolicella Superiore DOC Ruberpan 2013 and Amarone della Valpolicella DOCG 2011.

 

If You're Not Going to Munich, Munich Comes to You


On September, 25-27th, Kiev’s 20th Octoberfest was held at the Platforma Art Factory. To recreate the relaxed ambience of the Munich festival, Kiev celebration featured various kinds of Munich beer accompanied by dishes of German cuisine: pork knuckle, Bavarian grilled sausages, pork ribs and smoked mackerel. Musical program of the feast was provided by the grand brass band from Germany along with performances of Ukrainian bands such as Trubetskoy, O.Torvald, Ot Vinta, Bangladesh Orchestra, Jack London, FLIRT, Animal Session, Hot Guys, Carte Blanche and others.

 

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